White Chocolate Mint Terrine With Dark Chocolate Sa

Name: White Chocolate Mint Terrine With Dark Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large egg yolks; ¼ cup water; ¼ cup light corn syrup; 8 ounces best-quality white chocolate, finely chopped; 1 ¼ teaspoons peppermint extract; 2 cups chilled whipping cream; ½ cup whipping cream; ¼ cup dark corn syrup; ¼ cup butter; 9 ounces best-quality bittersweet chocolate or 9 ounces semisweet chocolate, chopped; 3 tablespoons water; fresh mint leaves

Servings: persons

6 large egg yolks
¼ cup water
¼ cup light corn syrup
8 ounces best-quality white chocolate, finely chopped
1 ¼ teaspoons peppermint extract
2 cups chilled whipping cream
½ cup whipping cream
¼ cup dark corn syrup
¼ cup butter
9 ounces best-quality bittersweet chocolate or 9 ounces semisweet chocolate, chopped
3 tablespoons water
fresh mint leaves

1
For terrine: Line 9x5x2-inch loaf pan with plastic wrap, allowing plastic to overhang edges by 3 inches.
2
Place in freezer.
3
Whisk first 3 ingredients in large metal bowl.
4
Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until candy thermometer registers 160F, about 4 minutes.
5
Remove bowl from water.
6
Add white chocolate; whisk until melted and smooth.
7
Mix in peppermint extract.
8
Whisk until cool and thick, about 3 minutes.
9
Using electric mixer, beat cream in another large bowl until stiff peaks form.
10
Fold cream into white chocolate mixture.
11
Spoon mixture into prepared pan; smooth top.
12
Cover and freeze overnight.
13
For sauce: Combine first 3 ingredients in medium saucepan.
14
Stir over medium heat until butter melts.
15
Add chocolate and whisk until smooth.
16
Mix in 3 tblsps water.
17
Remove from heat; cool slightly.
18
Turn frozen terrine out onto platter.
19
Peel off plastic.
20
Cut terrine into 3/4-inch-thick slices.
21
Place 1 slice on each plate.
22
Drizzle sauce over.
23
Garnish with mint.

1514

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large egg yolks, ¼ cup water, ¼ cup light corn syrup, 8 ounces best-quality white chocolate, finely chopped, and more.

Yes, White Chocolate Mint Terrine With Dark Chocolate Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chocolate Mint Terrine With Dark Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions