White Chocolate Mint Terrine With Dark Chocolate Sauce Recipe

Name: White Chocolate Mint Terrine With Dark Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large egg yolks; ¼ cup water; ¼ cup light corn syrup; 8 ounces best-quality white chocolate, finely chopped; 1 ¼ teaspoons peppermint extract; 2 cups chilled whipping cream; ½ cup whipping cream; ¼ cup dark corn syrup; ¼ cup butter; 9 ounces best-quality bittersweet chocolate or 9 ounces semisweet chocolate, chopped; 3 tablespoons water; fresh mint leaves

Servings: persons

6 large egg yolks
¼ cup water
¼ cup light corn syrup
8 ounces best-quality white chocolate, finely chopped
1 ¼ teaspoons peppermint extract
2 cups chilled whipping cream
½ cup whipping cream
¼ cup dark corn syrup
¼ cup butter
9 ounces best-quality bittersweet chocolate or 9 ounces semisweet chocolate, chopped
3 tablespoons water
fresh mint leaves

1
For terrine: Line 9x5x2-inch loaf pan with plastic wrap, allowing plastic to overhang edges by 3 inches.
2
Place in freezer.
3
Whisk first 3 ingredients in large metal bowl.
4
Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until candy thermometer registers 160F, about 4 minutes.
5
Remove bowl from water.
6
Add white chocolate; whisk until melted and smooth.
7
Mix in peppermint extract.
8
Whisk until cool and thick, about 3 minutes.
9
Using electric mixer, beat cream in another large bowl until stiff peaks form.
10
Fold cream into white chocolate mixture.
11
Spoon mixture into prepared pan; smooth top.
12
Cover and freeze overnight.
13
For sauce: Combine first 3 ingredients in medium saucepan.
14
Stir over medium heat until butter melts.
15
Add chocolate and whisk until smooth.
16
Mix in 3 tblsps water.
17
Remove from heat; cool slightly.
18
Turn frozen terrine out onto platter.
19
Peel off plastic.
20
Cut terrine into 3/4-inch-thick slices.
21
Place 1 slice on each plate.
22
Drizzle sauce over.
23
Garnish with mint.

1514

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large egg yolks, ¼ cup water, ¼ cup light corn syrup, 8 ounces best-quality white chocolate, finely chopped, and more.

Yes, White Chocolate Mint Terrine With Dark Chocolate Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Mint Terrine With Dark Chocolate Sauce

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