White Chocolate Marshmallow Cereal Bars

1. 1

   Lightly grease and line a 12 x 8-inch baking pan with parchment paper, extending paper at long sides for handles.

2. 2

   Combine marshmallows and chocolate in a medium saucepan. Stir on low heat until smooth.

3. 3

   Place cereal in large bowl. Working quickly, stir in marshmallow mixture. Press mixture firmly into prepared pan; smooth surface with wet hands.

4. 4

   Refrigerate 3 hours before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.