Apricot Glazed Ham

1. 1

   Place the ham cut side down in a large baking pan and cover in foil.

2. 2

   Bake in a preheated 250F oven until a meat thermometer read 130F, about 3 hours.

3. 3

   Cut crisscrosses around the ham in 1 inch intervals and stud the ham with cloves in the intersections.

4. 4

   Mix the apricot jam, brown sugar, mustard and orange zest and glaze the ham with 1/4 of it.

5. 5

   Continue to bake the ham until it reaches 140F, about and hour, basting every 15 minutes.

6. 6

   Remove from oven and let rest before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.