White Chocolate Macadamia Nut Pie Recipe

Name: White Chocolate Macadamia Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ganache; 3/4 cup semi-sweet chocolate chips; 1/2 cup heavy cream; Filling; 6 1/2 ounces cream cheese, softened; 1/3 cup sugar; 1/3 cup heavy cream, plus; 3/4 cup heavy cream, whipped soft; 6 (1 1/8 ounce) white chocolate baking squares, melted; 1/2 teaspoon orange zest; 2/3 cup roasted chopped macadamia nuts; 1 (9 inch) pre baked deep dish pie shells; Garnish; 1 1/2 cups heavy cream; 1/4 cup confectioners' sugar; 1 -2 ounce macadamia nuts

Servings: persons

Ganache
3/4 cup semi-sweet chocolate chips
1/2 cup heavy cream
Filling
6 1/2 ounces cream cheese, softened
1/3 cup sugar
1/3 cup heavy cream, plus
3/4 cup heavy cream, whipped soft
6 (1 1/8 ounce) white chocolate baking squares, melted
1/2 teaspoon orange zest
2/3 cup roasted chopped macadamia nuts
1 (9 inch) pre baked deep dish pie shells
Garnish
1 1/2 cups heavy cream
1/4 cup confectioners' sugar
1 -2 ounce macadamia nuts

1
Ganache:
2
Place choc chips in metal mixing bowl. Bring cream to a simmer over medium heat. por simmering cream over chips and stir until melted. Set aside let cool to room temperature.
3
Filling:
4
Beat cream cheese and sugar until smoothe (with hand mixer). Scrape bowl and mix in 1/3 c heavy cream. Add melted white choc, zest, and nuts. stir until incorporated. Fold in the whipped cream. Spread into baked pie shell and level off using spatula. Put in freezer until frozen.
5
To finish pie, place ganache in microwave on low for no more than 10 sec at a time. Stir after each warming, until pours loosely (not too hot). spread ganache over frozen pie, smoothing to edges with spatula.
6
Garnish:
7
Beat cream and sugar with hand held mixer until stiff peaks form. Transfer to piping bag and pie edges of pie. Sprinkle with crushed mac nuts. Keep refrigerated until ready to serve.

1897

kcal

Calories

138

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ganache, 3/4 cup semi-sweet chocolate chips, 1/2 cup heavy cream, Filling, and more.

Yes, White Chocolate Macadamia Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Macadamia Nut Pie

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