How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Macadamia Nut Cookies?

You need 11 ingredients. The key ingredients include: 1 c. uncooked quick-cooking oats, 3/4 c. all-purpose flour, 1/2 c. light brown sugar, 1/2 c. Macadamia nuts (whole or pieces), and more.

Is White Chocolate Macadamia Nut Cookies suitable as baking & desserts?

Yes, White Chocolate Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Macadamia Nut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Macadamia Nut Cookies Recipe

Name: White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked quick-cooking oats; 3/4 c. all-purpose flour; 1/2 c. light brown sugar; 1/2 c. Macadamia nuts (whole or pieces); 1/2 c. butter or margarine, softened; 1/4 c. sugar; 1 egg; 1/2 tsp. salt; 1/2 tsp. vanilla; 1/2 tsp. baking soda; 6 oz. white chocolate, in small chunks or 6 oz. white chocolate morsels (Nestle)

White Chocolate Macadamia Nut Cookies

Eats Now Editorial Team · 1054 kcal · Baking & Desserts

White Chocolate Macadamia Nut Cookies – a delicious recipe with oats, all-purpose, light brown sugar, nuts, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Chocolate Macadamia Nut Cookies

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