Individual Apple Tarts With Irish Whiskey Sauce Recipe

Name: Individual Apple Tarts With Irish Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PASTRY; 6 tablespoons cold unsalted Irish butter; 1 cup all purpose unbleached/unbromated flour; 1/4 teaspoon salt; 3-5 teaspoons iced water; FILLING; 4 large granny smith apples, peeled and diced; 4 tablespoons sugar; 3 egg yolks; 2 tablespoons sugar; 1 cup heavy whipping cream; 1 tablespoon irish whiskey

Servings: persons

PASTRY
6 tablespoons cold unsalted Irish butter
1 cup all purpose unbleached/unbromated flour
1/4 teaspoon salt
3-5 teaspoons iced water
FILLING
4 large granny smith apples, peeled and diced
4 tablespoons sugar
3 egg yolks
2 tablespoons sugar
1 cup heavy whipping cream
1 tablespoon irish whiskey

1
["Pre heat oven to 400 degrees.", "In a food processor, whirl together flour and salt. Add butter, pulsing until the mixture resembles coarse meal. Add water 1 teaspoon at a time, process just until dough clumps together and begins to form a ball.
2
It is best to make this pastry in advance to allow it to rest. Keep in a plastic bag in the refrigerator for at least 30 minutes. Make sure to wait until the pastry is at room temperature before rolling out.", "Begin by preparing your tart tins. Lightly butter each one, dust with flour and remove any excess flour. Set tins aside.
3
Line four individual tart tins with the pastry.
4
Then add the apple and 2 tablespoons of sugar to sweeten.
5
Add the cream to a saucepan.
6
Beat the egg yolks and 4 tablespoons of sugar together. Add this to the cream and slowly warm. Add whiskey.
7
Spoon some of this mixture into tarts and keep the remaining sauce.
8
Bake tarts for 25-35 minutes.
9
While tarts are baking, transfer remaining cream mixture into a glass bowl and place over saucepan of simmering water. Stir until mixture thickens. Serve with tarts.
10
Sprinkle with confectioners sugar before serving."]

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: PASTRY, 6 tablespoons cold unsalted Irish butter, 1 cup all purpose unbleached/unbromated flour, 1/4 teaspoon salt, and more.

Yes, Individual Apple Tarts With Irish Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Apple Tarts With Irish Whiskey Sauce

How did you like this recipe?

Frequently Asked Questions