White Chocolate Macadamia Nut Cookies Recipe

Name: White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 tablespoons flour; 1 teaspoon salt (or less); ½ teaspoon baking soda; 4 ounces butter; 6 tablespoons brown sugar; 6 tablespoons sugar; 1 teaspoon vanilla; 1 egg; ½ cup white chocolate (chunks); ½ cup macadamia nuts (straight from the jar, or chopped if you prefer)

Servings: persons

1
Preheat oven to 375.
2
Mix all dry ingredients together in a separate bowl.
3
In a large bowl, cream butter and sugars until fluffy.
4
Add vanilla and egg to butter/sugar mixture; Mix well.
5
Slowly add dry ingredients to butter/sugar mixture; mix well.
6
Add chocolate and nuts.
7
Use a small or medium ice cream scoop to spoon onto lightly greased cookie sheets.
8
(I spray it with Pam).
9
Bake 8-12 minutes, depending on size of cookies, they should not brown but be more of a golden color.
10
Cool on rack.
11
Enjoy with a cold glass of milk!

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 2 tablespoons flour, 1 teaspoon salt (or less), ½ teaspoon baking soda, and more.

Yes, White Chocolate Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Macadamia Nut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions