White Chocolate Macadamia Nut Cookies – a delicious recipe with Butter, Brown Sugar, Sugar, Egg, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F. Melt butter and allow to cool. In a stand mixer fitted with the paddle attachment, mix together butter and both sugars until smooth. Add the egg, yolk, and vanilla until well combined. Be sure to stop and scrape the sides often so that all ingredients are mixed well. Gradually add the dry ingredients until the mixture is completely mixed and smooth. Remove bowl from mixer, and by hand, stir in the white chocolate chips and macadamia nuts until they are distributed throughout the entire dough. Refrigerate for 30 minutes. Scoop the dough onto the cookie sheet with a cookie or ice cream scoop and bake until ALMOST done. Remove from oven and allow to rest on the cookie sheet for 3-4 minutes, then remove to a cooling rack. Serve warm or room temperature.
1108
kcal
Calories
59
g
Fat
133
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 sticks Butter, 1 cup Brown Sugar, 1/2 cups Granulated Sugar, 1 whole Egg, and more.
Yes, White Chocolate Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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