Easy Black Forest Cake Recipe

Name: Easy Black Forest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package devil's food cake mix; 1 (3 ounce) packageinstant chocolate pudding; 3 large eggs; 1 ¼ cups milk; 1 cup vegetable oil; 1 tablespoon vanilla; 1 ½ teaspoons chocolate extract; 1 teaspoon almond extract; milk chocolate bar, about three 1 . 55-ounce bars, chopped; 1 (24 1/3 ounce) containerready to eat cheesecake filling; 1 (21 ounce) can cherry pie filling, divided; 2 (16 ounce) cans chocolate frosting; chocolate-covered cherry

Servings: persons

1 (18 ounce) package devil's food cake mix
1 (3 ounce) packageinstant chocolate pudding
3 large eggs
1 ¼ cups milk
1 cup vegetable oil
1 tablespoon vanilla
1 ½ teaspoons chocolate extract
1 teaspoon almond extract
milk chocolate bar, about three 1 . 55-ounce bars, chopped
1 (24 1/3 ounce) containerready to eat cheesecake filling
1 (21 ounce) can cherry pie filling, divided
2 (16 ounce) cans chocolate frosting
chocolate-covered cherry

1
Preheat oven to 350 degrees, Grease and flour 2 9 inch round cake pans.
2
Beat cake mix and next 7 ingredients with an electric mixer on low for 1 minute, increase speed to medium and beat for 2 more minutes.
3
Fold in chopped chocolates.
4
Pour into prepared pans.
5
Bake at 350 degrees for 30 minutes or until toothpick comes out clean.
6
Cool in pans 10 minutes, remove ro wire rack to cool completely.
7
Wrap in plastic wrap and chill for at least 1 hour and up to 24 hours.
8
Using a serrated knife, slice cake layers in half horizontally to make 4 layers.
9
Place 1 layer cut side up on cake plate.
10
Spread with 1/3 of cheesecake filling.
11
top with 1/3 of pie filling.
12
Repeat procedure twice with remaining cheesecake filling and pie filling.
13
Place final cake layer on top of cake with cut side down.
14
Spread frosting on top and sides of cake.
15
Decorate with chocolate covered cherries.
16
Refrigerate until serving.

1223

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 ounce) package devil's food cake mix, 1 (3 ounce) packageinstant chocolate pudding, 3 large eggs, 1 ¼ cups milk, and more.

Yes, Easy Black Forest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Black Forest Cake

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