White Chocolate Macadamia Nut Cookies Recipe

Name: White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, softened; 2 eggs; 2 tsp. vanilla extract; 1 c. brown sugar; 1/2 c. granulated sugar; 2 1/4 c. cake flour; 1 tsp. salt; 1 tsp. baking soda; 2 c. white chocolate chunks or pieces; 1 c. roasted Macadamia nuts, halved

Servings: persons

2 sticks butter, softened
2 eggs
2 tsp. vanilla extract
1 c. brown sugar
1/2 c. granulated sugar
2 1/4 c. cake flour
1 tsp. salt
1 tsp. baking soda
2 c. white chocolate chunks or pieces
1 c. roasted Macadamia nuts, halved

1
Preheat oven to 325u00b0.
2
Cream butter; add eggs.
3
Beat well into creamed butter.
4
Add vanilla.
5
Add sugars; beat well. Combine flour, salt and baking soda; stir into butter-sugar mixture until evenly distributed, then add white chocolate.
6
Stir in nuts.
7
Drop by teaspoons onto ungreased baking sheets.
8
Bake for about 11 minutes.
9
After removing from oven, let sit a minute or so before removing to racks to cool.

1975

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks butter, softened, 2 eggs, 2 tsp. vanilla extract, 1 c. brown sugar, and more.

Yes, White Chocolate Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Macadamia Nut Cookies

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