Tongin Market Tteokbokki (Spicy Rice Cakes) — Baking & Desserts recipe

Tongin Market Tteokbokki (Spicy Rice Cakes)

Eats Now Editorial Team  · 419 kcal  · Baking & Desserts

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Bake this irresistible Tongin Market Tteokbokki (Spicy Rice Cakes) at home. Made with rice cakes, lower, sugar and dark sesame oil. Easy step-by-step in…

This Tongin Market Tteokbokki (Spicy Rice Cakes) relies on simple, everyday ingredients such as lower-sodium soy sauce, sugar, dark sesame oil and canola oil. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tongin Market Tteokbokki (Spicy Rice Cakes) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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