How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 3 1/2 tsp. baking powder, 1 1/4 c. sugar, 1 c. milk, and more.

Is Mom'S Cake suitable as baking & desserts?

Yes, Mom'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cake Recipe

Name: Mom'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted flour; 3 1/2 tsp. baking powder; 1 1/4 c. sugar; 1 c. milk; 1/2 c. cherries, cut in half (drain juice and save) *; 1/4 tsp. salt; 1/2 c. margarine; 2 unbeaten eggs; 3/4 tsp. almond extract; 1/2 c. nut meats

Mom'S Cake

Eats Now Editorial Team · 954 kcal · Baking & Desserts

Mom'S Cake – a delicious recipe with flour, baking powder, sugar, milk, cherries, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Cake

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