How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Macadamia Nut Brownie?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 8 oz. white chocolate, cut into chunks, 4 eggs, room temp, 1 tsp. salt, and more.

Is White Chocolate Macadamia Nut Brownie suitable as baking & desserts?

Yes, White Chocolate Macadamia Nut Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Macadamia Nut Brownie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Macadamia Nut Brownie Recipe

Name: White Chocolate Macadamia Nut Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 8 oz. white chocolate, cut into chunks; 4 eggs, room temp; 1 tsp. salt; 2 c. sugar; 2 tsp. vanilla; 2 c. flour; 1 1/2 c. macadamia nuts

White Chocolate Macadamia Nut Brownie – a delicious recipe with butter, white chocolate, eggs, salt, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
8 oz. white chocolate, cut into chunks
4 eggs, room temp
1 tsp. salt
2 c. sugar
2 tsp. vanilla
2 c. flour
1 1/2 c. macadamia nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1576 kcal
Category
Baking & Desserts

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White Chocolate Macadamia Nut Brownie

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