How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Macadamia Cookies?

You need 9 ingredients. The key ingredients include: 225 g plain flour, ½ teaspoon bicarbonate of soda, 55 g caster sugar, 75 g brown sugar, firmly packed, and more.

Is White Chocolate Macadamia Cookies suitable as baking & desserts?

Yes, White Chocolate Macadamia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Macadamia Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Macadamia Cookies Recipe

Name: White Chocolate Macadamia Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g plain flour; ½ teaspoon bicarbonate of soda; 55 g caster sugar; 75 g brown sugar, firmly packed; 125 g butter, melted; ½ teaspoon vanilla extract; 1 egg; 180 g white chocolate, chopped coarsely; 105 g macadamias, roasted and chopped coarsely

White Chocolate Macadamia Cookies – a delicious recipe with flour, bicarbonate of soda, caster sugar, brown sugar, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

225 g plain flour
½ teaspoon bicarbonate of soda
55 g caster sugar
75 g brown sugar, firmly packed
125 g butter, melted
½ teaspoon vanilla extract
1 egg
180 g white chocolate, chopped coarsely
105 g macadamias, roasted and chopped coarsely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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