Apple Crisp A La Mode

1. 1

   Heat oven to 375 and lightly butter a 8 or 9 inch baking pan.

2. 2

   Peel, core and slice the apples and arrange them evenly in the prepared pan.

3. 3

   Place the oats, brown sugar, flour, spices and salt in a sealable bag, close and shake until combined.

4. 4

   Cut the butter into 1 inch pieces and add to the oat mixture.

5. 5

   Close the bag again and knead or squeeze until the mixture holds together.

6. 6

   Open the bag and crumble the topping over the apples.

7. 7

   Bake the apple crisp 40 to 45 minutes or until the toping is golden and juices are bubbling around the sides.

8. 8

   Serve with ice cream, or whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.