Traditional Maine Needhams – a delicious recipe with unseasoned mashed potatoes, salt, sugar, butter, flaked coconut, vanilla. Easy to follow and perfect for any occasion.
coconut and vanilla in a mixer until smooth and well blended.
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Turn into a lined jelly roll pan.Spread evenly (mixture will be very thick), then.
6
place in refrigerator to harden (24 hours).
7
Cut into small squares and dip in chocolate coating.
8
For coating: melt paraffin and semi-sweet chocolate at the top of a double boiler.
9
Turn down heat and add chocolate chips. Stir until chocolate has melted but mixture is still slightly thick. Keeping heat low to maintain melt, dip Needhams to coat. Place dipped squares on wax paper to cool. Needhams will keep very well for a long time refrigerated and will
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actually improve in flavor over a few weeks.
2032
kcal
Calories
69
g
Fat
346
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup unseasoned mashed potatoes, 1/2 teaspoon salt, 2 lbs confectioners' sugar, 1/4 cup melted butter, and more.
Yes, Traditional Maine Needhams falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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