White Chocolate-Lemon Sugar Cookies

1. 1

   Mix flour, zest and baking soda until blended.

2. 2

   Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended.

3. 3

   Gradually add flour mixture, beating well after each addition.

4. 4

   Shape into 2 (8-inch) logs; wrap in plastic wrap.

5. 5

   Refrigerate 1 hour.

6. 6

   Heat oven to 350F.

7. 7

   Cut dough into 1/4-inch-thick slices; place, 2 inches apart, on baking sheets sprayed with cooking spray.

8. 8

   Bake 10 to 12 min.

9. 9

   or until edges are lightly browned.

10. 10

    Cool on baking sheet 3 min.

11. 11

    Remove to wire racks; cool completely.

12. 12

    Melt chocolate as directed on package.

13. 13

    Drizzle over cookies; let stand until firm.

* Per serving · 4 servings · Values may vary.

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