Sourdough Starter And Bread – a delicious recipe with sugar, potatoes, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix these 3 ingredients and put in a quart jar.
2
Leave Starter on the counter for 4 to 5 days.
3
Set in refrigerator for 3 days. Take out of refrigerator and feed with the same 3 ingredients as listed.
4
Let set out for 8 to 12 hours.
5
Throw away 1 cup and refrigerate again for 3 days.
6
Take out of refrigerator and feed again.
7
Leave out 8 to 12 hours.
8
Throw away 1 cup; refrigerate again for 3 days, then take out and feed again.
9
Leave out 8 to 12 hours.
10
This is the third feeding, so you're ready to take out a cup and make the bread.
11
Return the remaining to refrigerator and feed every 3 to 5 days with the 3 ingredients to keep the Sourdough Starter usable.
12
After each feeding, either throw away 1 cup or make bread to give to a neighbor.
183
kcal
Calories
47
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3/4 c. sugar, 3 Tbsp. instant potatoes, 1 c. warm water.
Yes, Sourdough Starter And Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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