White Chocolate Lemon Cheesecake Recipe

Name: White Chocolate Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups lemon cream-filled vanilla sandwich cookies or 2 cups sugar lemon cookies, crushed into crumbs; 1/3 - 1/2 cup butter or 1/3-1/2 cup margarine, melted; Filling; 12 ounces white chocolate; 1/2 cup cream, plus; 1 tablespoon cream; 1 1/2 lbs cream cheese, softened; 1 1/2 cups sugar; 4 eggs; 1/3 cup fresh lemon juice; 3 grated lemons, peel; 2 teaspoons lemon extract; 1 1/2 teaspoons vanilla extract

Servings: persons

Crust
2 cups lemon cream-filled vanilla sandwich cookies or 2 cups sugar lemon cookies, crushed into crumbs
1/3 - 1/2 cup butter or 1/3-1/2 cup margarine, melted
Filling
12 ounces white chocolate
1/2 cup cream, plus
1 tablespoon cream
1 1/2 lbs cream cheese, softened
1 1/2 cups sugar
4 eggs
1/3 cup fresh lemon juice
3 grated lemons, peel
2 teaspoons lemon extract
1 1/2 teaspoons vanilla extract

1
Crust:
2
Preheat oven to 350u00b0F.
3
Spray bottom and sides of a spring form pan with non-stick spray.
4
In a medium size bowl, combine crumbs with butter or margarine and press onto bottom of pan.
5
Bake for 10 minutes.
6
Remove from oven (don't turn oven off!) and cool.
7
Filling:
8
While crust is baking, place a small saucepan filled about half way with water and allow to simmer. Place white chocolate and heavy cream in a metal bowl and place bowl over saucepan. Stir white chocolate with heavy cream until most or all of white chocolate is melted. Once all melted, remove from heat and allow to cool slightly.
9
Using a food processor or electric mixer, beat cream cheese until smooth. Add sugar slowly.
10
Mix in the white chocolate mixture until well combined. Add eggs, one at a time. Add lemon juice, lemon extract, vanilla extract, and lemon peel. Mix until well combined. Do not over mix please!
11
Pour the filling into the crust. Bake for 45-50 minutes.
12
Remove from oven and cool on wire rack until cheesecake has cooled down to room temperature. Remove the sides of the springform pan and chill in refrigerator until cool.
13
Enjoy!

2034

kcal

Calories

113

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 2 cups lemon cream-filled vanilla sandwich cookies or 2 cups sugar lemon cookies, crushed into crumbs, 1/3 - 1/2 cup butter or 1/3-1/2 cup margarine, melted, Filling, and more.

Yes, White Chocolate Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Lemon Cheesecake

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