How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Orange Cream Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) yellow cake mix, without pudding, 1 (11 ounce) can mandarin oranges in juice, 4 eggs, beaten well, 1/2 cup oil, and more.

Is Pineapple-Orange Cream Cake suitable as baking & desserts?

Yes, Pineapple-Orange Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Orange Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Orange Cream Cake Recipe

Name: Pineapple-Orange Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) yellow cake mix, without pudding; 1 (11 ounce) can mandarin oranges in juice; 4 eggs, beaten well; 1/2 cup oil; 1 (3 ounce) pkge. instant vanilla pudding; 1 (20 ounce) can crushed pineapple in juice; 8 ounces whipped topping

Pineapple-Orange Cream Cake – a delicious recipe with yellow cake, mandarin oranges, eggs, oil, instant vanilla pudding, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) yellow cake mix, without pudding
1 (11 ounce) can mandarin oranges in juice
4 eggs, beaten well
1/2 cup oil
1 (3 ounce) pkge. instant vanilla pudding
1 (20 ounce) can crushed pineapple in juice
8 ounces whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Orange Cream Cake

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