White Chocolate Latte Cups – a delicious recipe with chocolate chips, shortening, sugar, heavy whipping cream, coffee liqueur, espresso powder. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a microwave, melt chocolate chips and shortening; stir until smooth. Using a narrow pastry brush, brush the inside of eighteen 2-in. foil muffin cup liners with 1/2 teaspoon melted chocolate. Refrigerate for 15 minutes or until firm. Repeat layers twice. Chill until set.
2
In a large heavy skillet, cook sugar over medium-low heat until melted and a golden amber color. Gradually stir in cream; cook and stir until sugar is dissolved. Add liqueur and espresso powder; stir until smooth. Stir in white chocolate until melted. Transfer to a small bowl; cover and refrigerate for 1-2 hours or until slightly thickened.
3
Carefully remove and discard foil liners from chocolate cups. Spoon or pipe filling into cups; garnish with coffee beans. Store in an airtight container in the refrigerator.
971
kcal
Calories
60
g
Fat
98
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup (6 ounces) dark chocolate chips, 2 teaspoons shortening, 3 tablespoons sugar, 3/4 cup heavy whipping cream, and more.
Yes, White Chocolate Latte Cups falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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