Classic tiramisu

1. 1

   Separate the eggs and whisk the yolks, sugar and amarreto you can use vanilla instead in a heat proof bowl.

2. 2

   Add the bowl over a pot of simmering water, make sure the bowl does not touch the water.

3. 3

   Leave it on the heat for about 20 minutes string occasionally.

4. 4

   Let the mixture cool for about 1 hour at room temperature.

5. 5

   After the mixture is cooled whip the egg whites with the salt until stiff peaks form.

6. 6

   Mix the mascarpone in the yolk mixture and then fold the egg whites.

7. 7

   Just mix the coffee and sugar together and let it cool.

8. 8

   Dip the lady fingers in the coffee and cover the bottom of the pan.

9. 9

   Now add half the cream mixture and the rest of lady fingers and top it all with the rest of the cream.

10. 10

    I used a 30 by 30 cm or 12 by 12 inches glass pan but you can do individual portions.

11. 11

    Let it chill over nigh in the fridge then cut and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.