White Chocolate Lace Cups

1. 1

   Line a muffin tin with a piece of aluminum foil for each cup. Place in freezer for 5 minute.

2. 2

   Microwave chips in a small microwaveable bowl until chips are melted. (This can be done on a double boiler too).

3. 3

   In prepared muffin cups, place a heaping teaspoon of melted chocolate and coat the bottoms and up the sides. Freeze 5-10 minutes.

4. 4

   Carefully remove chocolate foil cups from pan. Peel off and discard foil.

5. 5

   Spoon Whipped Topping into chocolate cups and top with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.