Roasted Garlic Bread Recipe

Name: Roasted Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium heads of garlic; 2 teaspoons olive oil; 1 (1/4 ounce) package active dry yeast; 1 cup warm water (110 F-115 F); 1 tablespoon sugar; 1 teaspoon salt; 2 1/2 - 3 cups all-purpose flour; 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage; 2 teaspoons minced fresh marjoram or 3/4 teaspoon dried marjoram; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 2 tablespoons grated parmesan cheese; 1 tablespoon butter, melted

Servings: persons

2 medium heads of garlic
2 teaspoons olive oil
1 (1/4 ounce) package active dry yeast
1 cup warm water (110 F-115 F)
1 tablespoon sugar
1 teaspoon salt
2 1/2 - 3 cups all-purpose flour
2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
2 teaspoons minced fresh marjoram or 3/4 teaspoon dried marjoram
1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 tablespoons grated parmesan cheese
1 tablespoon butter, melted

1
["Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425u00b0F for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; set aside.", "In a large mixing bowl, dissolve yeast in warm water. Add the sugar, salt, and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.", "Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray, turning once to coat top. Cover and let the dough rise in a warm place until doubled, about 45 minutes. Meanwhile, add the sage, marjoram, and rosemary to the reserved roasted garlic. Mash with the back of a spoon to form a paste.", "Punch dough down. Turn into a lightly floured surface; divide in half. Roll each portion into a 10"" x 8"" rectangle. Spread each with half the garlic mixture to within 1/2"" of edges. Sprinkle each with 1 tablespoon Parmesan cheese. roll up jelly-roll style, starting with a long side; pinch seam and ends to seal.", "Coat a baking sheet with nonstick cooking spray. Place loaves seam side down on pan; tuck ends under. With a sharp knife, make several slashes across the top of each loaf. cover and let rise until doubled, about 30 minutes.", "Bake at 375u00b0F for 20-25 minutes or until golden brown. Remove to wire racks; brush with butter."]

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium heads of garlic, 2 teaspoons olive oil, 1 (1/4 ounce) package active dry yeast, 1 cup warm water (110 F-115 F), and more.

Yes, Roasted Garlic Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roasted Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions