White Chocolate Krispies

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   ["Line a large sheet pan with wax paper; set aside.", "Cut white chocolate into small chunks, add to a medium pot and cook over medium-low heat, stirring constantly, until completely melted and smooth, 2-3 minutes.", "Remove pot from heat, add Cap'N Crunch, Rice Krispies, peanuts, and cashews and stir gently to coat.", "Set aside to let cool slightly for 2-3 minutes, then stir in marshmallows.", "Drop mounds of the chocolate mixture (about 3 tablespoons each) onto the prepared pan, keeping them spaced about 1"" apart, to make 3""-wide candies.", "Set aside in a cool spot until completely set.", "Serve immediately, or store in an airtight container in a cool spot for up to one week."]

* Per serving · 4 servings · Values may vary.

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