How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 2 pkg. vanilla instant pudding, 2 cans cherry pie filling or blueberry pie filling, 2 c. crushed pecans, 1 cake mix (yellow or white), and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. vanilla instant pudding; 2 cans cherry pie filling or blueberry pie filling; 2 c. crushed pecans; 1 cake mix (yellow or white); 1 (15 oz.) can crushed, drained pineapple; 2 (16 oz.) containers Cool Whip; cherries (optional)

Punch Bowl Cake – a delicious recipe with vanilla instant pudding, cherry pie filling, pecans, cake, pineapple, containers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. vanilla instant pudding
2 cans cherry pie filling or blueberry pie filling
2 c. crushed pecans
1 cake mix (yellow or white)
1 (15 oz.) can crushed, drained pineapple
2 (16 oz.) containers Cool Whip
cherries (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Punch Bowl Cake

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