White Chocolate Kissed Peanut Butter Balls

1. 1

   On the stove top, in a pot on medium low heat, melt the peanut butter until becomes thin and runny.

2. 2

   Add in the oats, cocoa powder, and almonds.

3. 3

   Combine all ingredients well.

4. 4

   Place in the fridge to cool until set.

5. 5

   Once cool, roll the peanut butter mix into small balls and place on parchment paper.

6. 6

   Once the balls are formed, melt the white chocolate on the stove top on low heat.

7. 7

   Drizzle on top of the peanut butter balls.

8. 8

   Return to the fridge to let the chocolate set.

9. 9

   Once set, indulge as you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.