How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Topped Rhubarb Muffins?

You need 14 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/2 cups packed brown sugar, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Is Cinnamon Topped Rhubarb Muffins suitable as baking & desserts?

Yes, Cinnamon Topped Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Topped Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Topped Rhubarb Muffins Recipe

Name: Cinnamon Topped Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups packed brown sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 egg, lightly beaten; 1 cup buttermilk; 2/3 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups finely chopped rhubarb; TOPPING; 1/2 cup sugar; 2 tablespoons butter or 2 tablespoons margarine, melted; 2 teaspoons ground cinnamon

Cinnamon Topped Rhubarb Muffins

Eats Now Editorial Team · 1543 kcal · Baking & Desserts

Cinnamon Topped Rhubarb Muffins – a delicious recipe with flour, brown sugar, salt, baking soda, ground cinnamon, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cinnamon Topped Rhubarb Muffins

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