White Chocolate Key Lime Cookies With Toasted Coconut Recipe

Name: White Chocolate Key Lime Cookies With Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Unsalted Butter; 1 cup White Sugar; 1 cup Brown Sugar; 2 teaspoons Vanilla Extract; 3 Tablespoons Key Lime Juice; 2 whole Eggs, Lightly Beaten; 2-1/2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 12 ounces, fluid White Chocolate Chips; 1-1/2 cup Toasted Coconut (See Note); FOR THE GLAZE:; 1 cup Powdered Sugar; 3 Tablespoons Milk; 3 Tablespoons Key Lime Juice (such As Nellie And Joes)

Servings: persons

FOR THE COOKIES:
1 cup Unsalted Butter
1 cup White Sugar
1 cup Brown Sugar
2 teaspoons Vanilla Extract
3 Tablespoons Key Lime Juice
2 whole Eggs, Lightly Beaten
2-1/2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
12 ounces, fluid White Chocolate Chips
1-1/2 cup Toasted Coconut (See Note)
FOR THE GLAZE:
1 cup Powdered Sugar
3 Tablespoons Milk
3 Tablespoons Key Lime Juice (such As Nellie And Joes)

1
Preheat oven to 350u00b0F.
2
Cream butter and sugars until smooth. Add in vanilla, key lime juice and eggs, continue beating until light and creamy. In a separate bowl, combine flour, baking soda and salt. Slowly incorporated into wet ingredients. Mix in chocolate chips and toasted coconut.
3
Drop dough by tablespoons onto a lined cookie sheet. Bake for 11 minutes. Let cool on cookie sheet for 1 minute before removing to racks to cool.
4
For the glaze, combine powdered sugar, milk and key lime juice, whisking until desired consistency is achieved, adding more sugar if necessary.
5
Note: To toast coconut, spread coconut in an even layer on a lined baking sheet. Bake at 300u00b0F for 20 minutes, stirring in 5-minute intervals to provent burning.

1664

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Unsalted Butter, 1 cup White Sugar, 1 cup Brown Sugar, and more.

Yes, White Chocolate Key Lime Cookies With Toasted Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Key Lime Cookies With Toasted Coconut

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