How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Chocolate Syrup Pound Cake*?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 3 c. plain flour, 1/2 c. Crisco, 1 tsp. vanilla, and more.

Is *Chocolate Syrup Pound Cake* suitable as baking & desserts?

Yes, *Chocolate Syrup Pound Cake* falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover *Chocolate Syrup Pound Cake*?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Chocolate Syrup Pound Cake* Recipe

Name: *Chocolate Syrup Pound Cake*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. plain flour; 1/2 c. Crisco; 1 tsp. vanilla; 1 stick margarine; 5 eggs; 1 tsp. baking powder; 1 c. milk; 1 (6 oz.) can chocolate syrup

*Chocolate Syrup Pound Cake* – a delicious recipe with sugar, flour, Crisco, vanilla, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. plain flour
1/2 c. Crisco
1 tsp. vanilla
1 stick margarine
5 eggs
1 tsp. baking powder
1 c. milk
1 (6 oz.) can chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1708 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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*Chocolate Syrup Pound Cake*

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Chocolate Syrup Pound Cake