White Chocolate Key Lime Calypso Bars

1. 1

   Heat oven to 350F Grease 13x9-inch pan.

2. 2

   In large bowl, break up cookie dough.

3. 3

   Stir or knead in pistachios and coconut until well blended.

4. 4

   With floured fingers, press dough mixture evenly in bottom of pan to form crust.

5. 5

   Sprinkle 1 cup of the white chocolate chunks over dough; press lightly into dough.

6. 6

   Bake 14 to 16 minutes or until light golden brown.

7. 7

   Meanwhile, in medium bowl, beat condensed milk, lime juice and egg yolks until well blended.

8. 8

   Remove crust from oven.

9. 9

   Pour milk mixture evenly over crust.

10. 10

    Return to oven; bake 20 to 25 minutes longer or until filling is set.

11. 11

    In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and the oil.

12. 12

    Microwave on High 45 seconds.

13. 13

    Stir until smooth; if necessary, microwave 15 seconds longer.

14. 14

    Drizzle over warm bars.

15. 15

    Cool 1 hour.

16. 16

    Refrigerate until chilled, about 1 hour.

17. 17

    For bars, cut into 6 rows by 6 rows.

18. 18

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.