White Chocolate Icing

1. 1

   Melt chocolate in top of double boiler.

2. 2

   Stir flour into chocolate.

3. 3

   Add milk a little at a time and blend well.

4. 4

   Cook over medium heat, stirring constantly, until very thick.

5. 5

   It should have the texture and consistency of thick pudding.

6. 6

   Cool completely.

7. 7

   In a large bowl, beat sugar, butter and vanilla until light and fluffy.

8. 8

   Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.

* Per serving · 4 servings · Values may vary.

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