Brine For Poultry

1. 1

   1) Take 1 gal of water and mix rest of ingredients with it.

2. 2

   2) Bring to boil on stove and let simmer 15 min.

3. 3

   3) Remove from stove and add 1 gal of ice.

4. 4

   4) Put turkey into plastic bag and pour cold brine over.

5. 5

   5) Squeeze excess air out of the bag and put into refridgeration for 24 hours.(make sure brine covers turkey)

No nutritional information available.

No additional tips available.