White Chocolate Ice Cream With Raspberry Sauce Recipe

Name: White Chocolate Ice Cream With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups milk; 1 2/3 cups heavy cream; 5 egg yolks; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 6 1/2 ounces white chocolate chopped; 7 ounces frozen raspberries; 1/2 cup granulated sugar; 2 teaspoons lemon juice; fresh raspberries to serve

Servings: persons

1 2/3 cups milk
1 2/3 cups heavy cream
5 egg yolks
1/2 cup granulated sugar
1 teaspoon vanilla extract
6 1/2 ounces white chocolate chopped
7 ounces frozen raspberries
1/2 cup granulated sugar
2 teaspoons lemon juice
fresh raspberries to serve

1
Scald milk and cream. Whisk together egg yolks, sugar and vanilla until pale and thick. Slowly whisk in milk mixture. Transfer to a clean saucepan and cook over low heat, stirring constantly, for 10 mins, or until thick enough to coat the back of a spoon. Remove from heat and add chocolate. Stir until combined. Strain into a bowl and place over an ice bath to cool completely.
2
Meanwhile, to make the raspberry sauce, heat raspberries and sugar, stirring occasionally, until raspberries have thawed and sugar has dissolved. Simmer for 5 mins. Add lemon juice then strain. Chill until required.
3
Churn ice cream in an ice cream maker according to manufacturer's instructions. Transfer to a lidded container and place in freezer until frozen.
4
To serve, scoop ice cream into 4 serving bowls. Drizzle with raspberry sauce and top with a handful of fresh raspberries.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups milk, 1 2/3 cups heavy cream, 5 egg yolks, 1/2 cup granulated sugar, and more.

Yes, White Chocolate Ice Cream With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

White Chocolate Ice Cream With Raspberry Sauce

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