Granny'S Chicken Pie

1. 1

   Boil chicken and remove bones; dice.

2. 2

   Place butter in deep frying pan. Add the flour.

3. 3

   Brown slightly, then add 2 cups chicken broth, vegetables and cream. Cook on slow heat until vegetables are done. Stir in diced chicken. Salt and pepper to taste.

4. 4

   Put in pie crust; place in oven at 375u00b0 or 400u00b0 until crust is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.