White Chocolate Heavy Cream

1. 1

   Microwave the crushed chocolate and a little cream at 600W for 1 minute to melt the chocolate.

2. 2

   Add the rest of the cream and whip the mixture.

3. 3

   Here is the chocolate version of this: https://cookpad.com/en/recipes/144600-chocolate-mousse

* Per serving · 4 servings · Values may vary.

No additional tips available.