Lime Zingers

1. 1

   Combine flour, baking powder, and salt; set aside.

2. 2

   In the bowl of an electric mixer, beat butter and 1 cup sugar until fluffy; beat in egg yolks and vanilla.

3. 3

   Gradually beat in flour mixture.

4. 4

   Add 2 tablespoons lime zest and lime juice.

5. 5

   Preheat oven to 375 degrees F. Shape dough into 48 balls, using 1 tablespoon dough for each ball.

6. 6

   In a small bowl, combine 1 tablespoon lime zest and 1/2 cup sugar.

7. 7

   Roll balls in sugar mixture and place 1 inch apart on parchment-lined cookie sheets.

8. 8

   Bake until edges are slightly browned, about 12 minutes.

9. 9

   Cool on wire racks.

No additional tips available.