White Chocolate Heart Lollipops

1. 1

   1. Melt the chocolate in the microwave, 40 seconds at a time, until melted.

2. 2

   2. Separate chocolate in several bowls and add food coloring to create shades of pink and red. Leave some white.

3. 3

   3. Add sprinkles to the molds.

4. 4

   4. Put stick in the mold.

5. 5

   5. Add chocolate to the mold.

6. 6

   6. Set up in the refrigerator for about 8 minutes.

7. 7

   7. Remove from molds and enjoy!

8. 8

   Plastic candy molds and sticks can be found at any craft store where baking goods are sold.

9. 9

   Make as many as you like! This kept my girls busy all day!

* Per serving · 4 servings · Values may vary.

No additional tips available.