White Chocolate Ganache Frosting

1. 1

   In a small, heavy saucepan, heat the cream just until it starts to simmer.

2. 2

   Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter.

3. 3

   Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.

4. 4

   Refrigerate until mixture is cold, then whip with a wire whisk again until fluffy.

5. 5

   Use frosting as desired; refrigerate your frosted goodies to firm up the frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.