How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 7 ingredients. The key ingredients include: 1 unbaked 9 inch pie shell, 4 cups cut up rhubarb, 2 eggs, beaten, 1/2 cup milk, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9 inch pie shell; 4 cups cut up rhubarb; 2 eggs, beaten; 1/2 cup milk; 1 Tbsp. flour; 1 cup sugar; Pinch of salt

Rhubarb Custard Pie – a delicious recipe with shell, rhubarb, eggs, milk, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9 inch pie shell
4 cups cut up rhubarb
2 eggs, beaten
1/2 cup milk
1 Tbsp. flour
1 cup sugar
Pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mango Coconut Ice Cream
Gluten-Free Delights (Cookie Tarts)
Banana Oatmeal Cookies Recipe
Low Fat Brownies

Rhubarb Custard Pie

How did you like this recipe?

Frequently Asked Questions