White Chocolate Fudge Cake Recipe

Name: White Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounces white cake mix; 1 1/4 cups water; 3 egg whites; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 3 ounces white baking chocolate, melted; FILLING; 3/4 cup semi-sweet chocolate chips; 2 tablespoons butter; FROSTING; 16 ounces vanilla frosting; 3 ounces white baking chocolate, melted; 1 teaspoon vanilla extract; 8 ounces frozen whipped topping, thawed

Servings: persons

18 1/4 ounces white cake mix
1 1/4 cups water
3 egg whites
1/3 cup vegetable oil
1 teaspoon vanilla extract
3 ounces white baking chocolate, melted
FILLING
3/4 cup semi-sweet chocolate chips
2 tablespoons butter
FROSTING
16 ounces vanilla frosting
3 ounces white baking chocolate, melted
1 teaspoon vanilla extract
8 ounces frozen whipped topping, thawed

1
In a mixing bowl, combine the cake mix, water, egg whites, oil, and vanilla.
2
Beat on low for 2 minutes.
3
Stir in white chocolate. Pour into a greased 13x9x2 inch baking pan.
4
Bake at 350 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
5
Cool for 5 minutes.
6
Meanwhile, in a microwave or heavy saucepan over low heat, melt chocolate chips and butter and stir until smooth.
7
Carefully spread over warm cake. Cool completely.
8
In a mixing bowl, beat frosting. Stir in white chocolate and vanilla. Fold in whipped topping and frost cake. Store in the refrigerator.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 18 1/4 ounces white cake mix, 1 1/4 cups water, 3 egg whites, 1/3 cup vegetable oil, and more.

Yes, White Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Fudge Cake

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