Pumpkin Cheesecake Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   In large mixing bowl combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice; beat on low speed until crumbly.

3. 3

   Press on bottom of 15 x 10-inch jellyroll pan.

4. 4

   In same mixing bowl, beat cheese until fluffy.

5. 5

   Gradually beat in sweetened condensed milk until smooth.

6. 6

   Add remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.

7. 7

   Pour over crust and sprinkle with nuts.

8. 8

   Bake 30 to 35 minutes or until set.

9. 9

   Cool, chill and cut into bars.

10. 10

    Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.