How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Butter Tarts?

You need 6 ingredients. The key ingredients include: 1/2 cup butter, creamed, 1 cup white sugar, 2 eggs, well beaten, 1 lemon, juice and rind of, and more.

Is Lemon Butter Tarts suitable as baking & desserts?

Yes, Lemon Butter Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Butter Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Butter Tarts Recipe

Name: Lemon Butter Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, creamed; 1 cup white sugar; 2 eggs, well beaten; 1 lemon, juice and rind of; 4 tablespoons milk; 1 cup currants

Lemon Butter Tarts – a delicious recipe with butter, white sugar, eggs, lemon, milk, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, creamed
1 cup white sugar
2 eggs, well beaten
1 lemon, juice and rind of
4 tablespoons milk
1 cup currants

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Butter Tarts

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