Soy Banana Tapioca Pudding

1. 1

   In your blender add 1/2 a ripe medium to large banana, 2 cups of soy milk and the equal.

2. 2

   Puree for a few seconds and add enough soy milk to make 3 cups total of the puree, add the sugar now and puree for a few seconds again.

3. 3

   Pour your puree into a medium size sauce pan and add the beaten egg, tapioca, and food coloring.

4. 4

   Do not heat yet -- Stir and let sit for 5 minutes.

5. 5

   Now put the sauce pan on the burner and turn to medium heat -- Stir constantly.

6. 6

   Continue to stir until mixture comes to a full boil -- continue stirring.

7. 7

   Continue stirring as you remove from heat.

8. 8

   Now stir in the flavorings.

9. 9

   Pour into a bowl and cover with plastic wrap.

10. 10

    Refrigerate until fully cold.

11. 11

    I like to put a little cool whip on top of each serving.

No additional tips available.