White Chocolate Fruit Tart Recipe

Name: White Chocolate Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/2 cup confectioners' sugar; 1-1/2 cups all-purpose flour; FILLING:; 1 package (10 to 12 ounces) white baking chips, melted and cooled; 1/4 cup heavy whipping cream; 1 package (8 ounces) cream cheese, softened; 1 can (20 ounces) pineapple chunks; 1 pint fresh strawberries, sliced; 1 can (11 ounces) mandarin oranges, drained; 2 kiwifruit, peeled and sliced; GLAZE:; 3 tablespoons sugar; 2 teaspoons cornstarch; 1/2 teaspoon lemon juice

Servings: persons

3/4 cup butter, softened
1/2 cup confectioners' sugar
1-1/2 cups all-purpose flour
FILLING:
1 package (10 to 12 ounces) white baking chips, melted and cooled
1/4 cup heavy whipping cream
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) pineapple chunks
1 pint fresh strawberries, sliced
1 can (11 ounces) mandarin oranges, drained
2 kiwifruit, peeled and sliced
GLAZE:
3 tablespoons sugar
2 teaspoons cornstarch
1/2 teaspoon lemon juice

1
1. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well.
2
2. Press into an ungreased 11-in. fluted tart pan with removable bottom or 12-in. pizza pan with sides. Bake at 300u00b0 for 25-30 minutes or until lightly browned. Cool on a wire rack.
3
3. For filling, in a small bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Refrigerate for 30 minutes.
4
4. Drain pineapple, reserving 1/2 cup juice. Arrange the pineapple, strawberries, oranges and kiwi over filling.
5
5. For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool.
6
6. Brush glaze over fruit. Refrigerate for 1 hour before serving. Refrigerate leftovers.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/2 cup confectioners' sugar, 1-1/2 cups all-purpose flour, FILLING:, and more.

Yes, White Chocolate Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Fruit Tart

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