White Chocolate Fruit Tart Recipe

Name: White Chocolate Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TART BOTTOM; 3/4 cup butter, softened; 1/2 cup confectioners' sugar; 1 1/2 cups all-purpose flour; FILLING; 1 (10 ounce) package vanilla white chocolate chips, melted and cooled (or white chocolate chips); 1/4 cup heavy whipping cream; 1 (8 ounce) package cream cheese, softened; 1 (20 ounce) can pineapple chunks, undrained; 1 pint fresh strawberries, sliced; 1 (11 ounce) can mandarin oranges, drained; 2 kiwi fruits, peeled and sliced; GLAZE; 3 tablespoons sugar; 2 teaspoons cornstarch; 1/2 teaspoon lemon juice

Servings: persons

TART BOTTOM
3/4 cup butter, softened
1/2 cup confectioners' sugar
1 1/2 cups all-purpose flour
FILLING
1 (10 ounce) package vanilla white chocolate chips, melted and cooled (or white chocolate chips)
1/4 cup heavy whipping cream
1 (8 ounce) package cream cheese, softened
1 (20 ounce) can pineapple chunks, undrained
1 pint fresh strawberries, sliced
1 (11 ounce) can mandarin oranges, drained
2 kiwi fruits, peeled and sliced
GLAZE
3 tablespoons sugar
2 teaspoons cornstarch
1/2 teaspoon lemon juice

1
In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour; mix well. Press into an ungreased 11-in. tart pan with removable bottom or 12-in. pizza pan with sides. Make a couple of prick marks to keep from puffing. Bake at 300 degrees F for 25-30 minutes or until lightly browned. Cool on a wire rack.
2
For filling, in a small mixing bowl, beat melted chips and cream. Add cream cheese and beat until smooth. Spread over crust. Refrigerate for 30 minutes. Drain pineapple, reserving 1/2 cup juice; set juice aside. Arrange the pineapple, strawberries, oranges and kiwi over filling.
3
For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved 1/2 cup pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool; brush over fruit. Refrigerate for 1 hour before serving. Refrigerate leftovers.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: TART BOTTOM, 3/4 cup butter, softened, 1/2 cup confectioners' sugar, 1 1/2 cups all-purpose flour, and more.

Yes, White Chocolate Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Fruit Tart

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