Lemon-Habanero Tartar Sauce

1. 1

   Bring the lemon juice to a boil in a small saucepan over high heat and cook, stirring occasionally, until reduced to 1/4 cup, about 20 minutes.

2. 2

   Whisk in the honey and let cool.

3. 3

   Combine the reduced lemon juice, mayonnaise, anchovies, and habanero in a food processor and process until smooth.

4. 4

   Scrape the mixture into a medium bowl, and stir in the cornichons and capers.

5. 5

   Season with salt and pepper.

6. 6

   Cover and refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.