How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Frosting ?

You need 5 ingredients. The key ingredients include: 1 stick of butter, at room temperature, 2 1/2 cups powdered sugar, 1 teaspoon vanilla extract, 4 ounces white chocolate, melted (I used Lindt), and more.

Is White Chocolate Frosting suitable as general?

Yes, White Chocolate Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover White Chocolate Frosting ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Frosting Recipe

Name: White Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick of butter, at room temperature; 2 1/2 cups powdered sugar; 1 teaspoon vanilla extract; 4 ounces white chocolate, melted (I used Lindt); 1-2 tablespoons milk (or more if needed)

Try this homemade White Chocolate Frosting recipe the whole family will love. Made with butter, powdered sugar, vanilla and white chocolate. Easy step-b…

This White Chocolate Frosting relies on simple, everyday ingredients such as powdered sugar, vanilla extract and milk (or more if needed). It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 stick of butter, at room temperature
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
4 ounces white chocolate, melted (I used Lindt)
1-2 tablespoons milk (or more if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
General

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White Chocolate Frosting

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