How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans With Vegetables and Fresh Chilli?

You need 15 ingredients. The key ingredients include: 2 onions, finely chopped, 2 garlic cloves, finely chopped, 2 tablespoons olive oil, 1 long red chile, seeded and finely chopped, and more.

Is Beans With Vegetables and Fresh Chilli suitable as general?

Yes, Beans With Vegetables and Fresh Chilli falls under the General category and is a great choice for this type of meal.

How do I store leftover Beans With Vegetables and Fresh Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans With Vegetables and Fresh Chilli Recipe

Name: Beans With Vegetables and Fresh Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely chopped; 2 garlic cloves, finely chopped; 2 tablespoons olive oil; 1 long red chile, seeded and finely chopped; 2 teaspoons ground cumin; 200 g carrots, finely chopped; 1 (425 g) can chopped tomatoes; 1 red capsicum, finely sliced; 1 green capsicum, finely sliced; 2 cups corn kernels; 1 (400 g) can red kidney beans, drained; 1 (425 g) can cannellini beans, drained; 2 tablespoons coriander, chopped; 2 tablespoons parsley, chopped; salt and pepper

Try this homemade Beans With Vegetables and Fresh Chilli recipe the whole family will love. Made with onions, garlic, olive oil and long red chile. Easy…

This Beans With Vegetables and Fresh Chilli relies on simple, everyday ingredients such as onions, finely chopped, olive oil, ground cumin and carrots, finely chopped. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beans With Vegetables and Fresh Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

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