White Chocolate Fondue

1. 1

   In a large saucepan, heat whipping cream and butter over medium heat.

2. 2

   Bring mixture to a simmer, stirring constantly.

3. 3

   Remove pan from heat.

4. 4

   Add white baking pieces.

5. 5

   Stir until melted and smooth.

6. 6

   Stir in marshmallow creme.

7. 7

   Transfer mixture to a fondue pot, chafing dish, or ceramic bowl.

8. 8

   Serve with assorted dippers.

9. 9

   Can hold in a fondue pot for up to 1-1/2 hours, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.